"The two constraints of a successful cupcake are (1) good cake and (2) good frosting. LeSara excels at both: light and moist cake, light and fluffy frosting. Every flavor combination I've sampled bears the hallmark of what must have been relentless recipe testing." --Frank Geslani, Society Life Magazine
"We tried a gluten-free cinnamon swirl and loved it. Another fave: lemon, with tangy (and very pretty) lemon icing." --360 West Magazine
"What makes LeSara Cupcake Bar so different is that it is truly a creative process in producing a dessert that is uniquely your own." --Elizabeth Standley, Dallas Gluten Free Examiner